Company Overview

Key Largo Restaurants has served as a community staple since 1992, welcoming generations through its doors. We value quality, customer service, community connection, and helping our team members grow.

Job Overview

As a Line Cook at Bayside Grille & Sunset Bar in Key Largo, you’ll prepare and cook menu items with care, keep your station organized, and help deliver a consistent dining experience. Your impact: By following recipes and food safety practices, you help guests enjoy well-prepared meals and support a smooth kitchen service.

Responsibilities

Prepare ingredients and meals using strong knife skills and methods such as grilling, braising, and poaching.
Follow recipes and menu plans while supporting food production and meal preparation during service.
Operate kitchen equipment safely; handle, store, and sanitize food and work areas according to food safety procedures.
Coordinate with kitchen teammates to maintain an organized station and meet service needs, including during high-volume periods.

Experience

Kitchen, restaurant, food service, food industry, or culinary experience is helpful; fine dining, catering, and high-volume production experience are also valued.
Dietary aide or dietary department experience is welcome, along with familiarity with menu planning and food preparation.
Knowledge of cooking, food handling, recipe adherence, food safety, and food safety management practices is preferred.
Ability to use kitchen equipment and apply food safety sanitizing procedures is important.

Pay: $16.00 - $19.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

Bayside Grille & Sunset Bar

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Line Cook, Key Largo, Bayside Grille & Sunset Bar