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We are looking for a dynamic team leader for our private island resort in the Florida Keys. We are a unique boutique hotel with a fine dining outlet, and we are looking for a Sommelier-certified Front of House Manager to manage our program. Candidates should be experienced with ultra fine dining, serving UHNW and celebrity individuals, and be versatile in meeting guest needs.

Restaurant Manager And Sommelier Qualifications

3+ years in Restaurant leadership for a fine dining restaurant
Sommelier certification required- must have a true passion for wine
Versatile and nible to deal with dynamic programming
Out-of-the-box thinker and problem solver
Able to live and work in the Florida Keys

Restaurant Manager And Sommelier Responsibilities

Manage the Front of House team with consistency and integrity
Own the wine program, including sourcing, inventory management, guest recommendations, and pairing recommendations
Work with the Culinary team to ensure perfect service and guest experience
Work with the General Manager and marketing team on promotional events and programming
Work with the sales team regarding special events, banquets, caterings, and buyouts
Other duties as assigned

Restaurant Manager And Sommelier Benefits

Excellent base salary
Health Benefits
401K with match
PTO and vacation
Other amazing perks!

JOB ID: 170697 #post

Jason Weaver

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, $70,000 - $75,000,

Goodwin Recruiting

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Food and Beverage Manager and Sommelier JN -012026-170697