Overview

Join our restaurant team as Restaurant Staff and help create a welcoming, smooth dining experience. You’ll support daily service by assisting guests, preparing and handling food safely, and keeping dining and work areas clean. Restaurant experience is preferred; a strong service mindset and willingness to follow food safety practices are important.

Duties

Welcome guests, respond to requests, and provide attentive customer service.
Assist with food preparation, order delivery, and other service tasks as needed.
Use point-of-sale (POS) systems to enter orders and process transactions accurately.
Follow food safety management practices and sanitation procedures, including proper cleaning and safe food handling.
Your impact: By delivering friendly service and maintaining safe, clean work areas, you help guests enjoy their meals and support a dependable team.

Skills

Essential: Clear communication, teamwork, reliability, and a customer-focused approach.
Essential: Ability to follow food safety and sanitation procedures consistently.
Preferred: Restaurant experience and familiarity with POS systems.
Preferred: Knowledge of food safety management practices and safe food handling.

Pay: $11.89 - $28.47 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Key Colony Inn and Nauti Turtle

New Jobs

Restaurant Staff