Core Responsibilities:

Efficiently and safely operate central HVAC equipment and mechanical equipment using
sound engineering practices and specified corporate operating procedures.
Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
Trouble-shoot electrical and pneumatic problems and repair them as quickly and
Perform preventive and predictive maintenance on an on-going basis.
Be familiar with and maintain all fire safety equipment operations and implement
Respond to any HVAC calls or room calls as a priority.
Produce accurate logs, charts and preventive maintenance forms.
Provide training to other team members, specifically Engineer II and Engineer III.
Follow direction given in Material Safety Data Sheets (MSDS) and perform work in a
Perform other duties as assigned

Knowledge, Skills and Abilities:

Previous hotel engineering experience required, including HVAC, electrical, plumbing,

commercial kitchen and general building construction

Vocational training, associate’s degree, certification and/or apprenticeship in one or more

area; state certification or licensure where required

refrigeration and boiler systems.

Read and understand blueprints, schematic drawings and technical parts breakdown.
Good communication skills, both verbal and written
High work ethic and self-initiative
Strong computer skills in Microsoft Suite
Regular attendance according to established guidelines
May be required to work varying schedules to reflect the business needs of the property
Must possess basic computational ability
Focus and maintain attention to multiple tasks and priorities, and complete work

assignments on time despite frequent interruptions, including in high pressure situations

Ability to maintain excellent relationships with staff and maintain staff and guest

confidentiality at all times

Ability to converse calmly with upset associates, superiors and guests in intense

emotional situations

Ability to troubleshoot and problem solve issues, and be experienced in decision making
Ability to participate in, and lead departmental and/or hotel team meetings
Understanding and adherence to Material Safety Data Sheet (MSDS) documents, as well as hotel safety procedures

Physical Requirements:

Stand, sit and walk for varying lengths of time
Lift approximately fifty (50) pounds
Safely climb stairs and ladders
Work in a hot or cold environment
Efficiently and safely operate machinery and equipment such as key cutter, drill press,

radial arm saw, drills, grinders, etc.

Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing,

listening and hearing ability and visual ability

Must have finger dexterity to be able to operate office equipment such as computers,

printers, multi-line tone phone, filing cabinets, photocopiers and other office
equipment as needed

Job Type: Full-time

Pay: $62,000.00 per year

Benefits:

Work Location: In person

La Concha Hotel - Key West

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