Overview
We are seeking an experienced and dynamic Restaurant Supervisor to oversee evening operations in our fine dining establishment. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for delivering exceptional customer experiences. This role offers an opportunity to lead a dedicated team, ensure smooth restaurant operations, and uphold the highest standards of food safety and hospitality. Prior experience in quick service, fine dining, or catering environments is highly valued, along with proficiency in POS systems such as Aloha and Micros.

Responsibilities

Supervise and coordinate daily restaurant operations during evening shifts, ensuring efficient service and customer satisfaction
Oversee food preparation, food handling, and kitchen management to maintain quality standards and compliance with food safety regulations
Manage inventory control, ordering supplies, and monitoring stock levels to prevent shortages or excess
Accurately using POS systems including Aloha POS and Micros POS.
Train, develop, and mentor staff members to enhance their skills in food service, customer interaction, and safety protocols
Ensure adherence to health and safety standards across all areas of the restaurant
Oversee shift management duties such as scheduling staff, managing labor costs, and coordinating team efforts during peak hours
Address guest concerns promptly to ensure a positive dining experience
Assist with budgeting, food production planning, and maintaining operational efficiency

Requirements

Proven supervisory or management experience within a quick service & fast food restaurant or casual dining environment
Strong background in food preparation, kitchen management, and food safety practices
Experience with POS systems such as Aloha POS and Micros POS; cash handling expertise required
Excellent leadership skills with a focus on staff training & development and team management
Knowledge of inventory control, budgeting, and food industry standards
Ability to manage shift operations effectively while maintaining high levels of customer service
Hospitality management experience preferred; fine dining or catering experience is a plus
Strong communication skills with the ability to interview candidates and provide constructive feedback
Demonstrated ability to handle multiple responsibilities in a fast-paced environment while maintaining professionalism

This role is ideal for a motivated leader passionate about hospitality management who thrives in a team-oriented setting. We value individuals committed to excellence in food service management and dedicated to creating memorable guest experiences.

Pay: $41,600.00 - $48,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Pier House Resort & Spa

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