Welcome to South of the Seven, a restaurant that celebrates a region and a lifestyle.

Located on the property of the historic Sugarloaf Lodge, we specialize in fresh, locally-caught seafood, Mediterranean-inspired dishes, and prime steaks and chops. Our menu is a creative blend of land and sea with a focus on freshly sourced ingredients. We’re famous for their 50-oz bone-in “Tomahawk” ribeye steak and Thai-style whole fish with a saki-infused Thai chili sauce. Paired with classic cocktails and sunset views of Sugarloaf Sound, it’s definitely an evening you’ll want to experience, time and time again.

South of the Seven is open for dinner Tuesday through Saturday and reservations are encouraged. Sugarloaf Lodge, tucked along the Overseas Highway in the Great White Heron National Wildlife Refuge, is located at mile marker 17 Gulfside and has been owned by a local family for nearly four decades. Visit southoftheseven.com or call 305-741-7115.