Remington Hospitality

Director of Food & Beverage, La Concha Autograph Collection, Key West, FL

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What You Will Be Doing

  • Lead, guide and train Associates in food and beverage department.
  • Ensure management presence during each shift to ensure appropriate support for team.
  • Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
  • Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary.
  • Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.
  • Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety.
  • Establish, direct and review liquor procedures to ensure adequate security and accountability.
  • Seniority level

    Director
  • Employment type

    Full-time
  • Job function

    Management and Manufacturing
  • Industries

    Hospitality

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