We are looking for energetic, positive Managers to join our team at Santiago's Bodega Key West! We have a stellar management team that is in need of one more manager to round out the roster.

The Manager should possess excellent communication skills and always appear calm and composed - especially in high pressure situations. They are expected to appear polished and professional always yet approachable to team members and guests. This person should believe in leading by example; having a positive influence on team member behavior and team member morale by being a natural leader while still acting as a team player. The Manager is responsible for overall management of Santiago’s Bodega. Ensuring team member positivity, quality of service and guest satisfaction is always the top priority.

We put stock into each and every person on our team as an individual and unique human being. It is due to this, that we have always had a diverse menu and eclectic atmosphere that invites all walks of life - we call it "Bodega Life." If you're interested in being a part of our Bodega Family, we look forward to meeting with you.

Team Building and Positivity
Report/Communicate Directly to/with General Manager, Executive Chef, Sous Chef
Assist/Lead On-Going Training for Team Members
Prime Costs, Prime Costs, Prime Costs
Preventive Equipment Maintenance and Overall Kitchen Sanitation – Equipment Schedules and Cleaning Schedules Posted and Executed
Maintain Health Code Regulations and Pass Inspections, Train Team to Follow Regulations
Follow and Enforce Company Policies, Procedures, and Expectations (Company Handbook)
Assist Corporate Executives, General Manager, and Chefs with Annual Planning
Food Manager Certified, Continued Education-Online, Books, Magazines, Tradeshows, Seminars
Organization of the Back of the House – Sanitation, Inventory/Product Storage, Order Forms, Invoices, Etc.
Accurate & On-Time Ordering with All Vendors
Team Member Scheduling
Inventory Front/Back of the House – weekly, monthly
Attend Weekly Management Meetings Every Tuesday
Be On-Time for Scheduled Shifts and Clock-In
Must be able to frequently stand, walk, view computer monitors, give and receive oral communication, bend, squat, and reach above shoulder level
Must be able to occasionally sit and type
Must be able to regularly lift/carry up to 20 lbs. and occasionally lift/carry up to 50 lbs.
Must be able to do repetitive simple grasping, fine manipulation, and pushing and pulling on a frequent basis
Must be able to tolerate exposure to extreme temperature changes

Job Type: Full-time

Pay: $55,000.00 - $62,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Night shift

People with a criminal record are encouraged to apply

Work Location: In person

Santiagos Bodega jobs

BOH Management Team Member