Overview
We are seeking an experienced and dedicated Head to lead our culinary team. The ideal candidate will possess a strong background in the food industry, with expertise in menu planning, food preparation, and kitchen management. This leadership role requires a passion for culinary excellence, exceptional food safety knowledge, and the ability to oversee daily operations in a fast-paced environment. The Head will play a pivotal role in maintaining high standards of quality and service, ensuring a positive dining experience for all guests.

Duties

Lead and supervise kitchen staff, including cooks and dietary aides, to ensure efficient food service operations.
Develop and plan menus that meet nutritional guidelines and customer preferences, incorporating fine dining techniques when appropriate.
Oversee food preparation and cooking processes, ensuring consistency, presentation, and adherence to food safety standards.
Manage inventory levels, order supplies, and monitor storage to minimize waste and control costs.
Ensure compliance with health and safety regulations related to food handling, sanitation, and cleanliness.
Train staff on proper knife skills, food handling procedures, and culinary techniques to maintain high-quality standards.
Coordinate catering services and special event meal preparations as needed.
Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement.

Qualifications

Proven experience in the food industry with a focus on culinary arts or restaurant management.
Strong background in dietary department or dietary aide experience is preferred.
Expertise in menu planning, food preparation, cooking, and food service operations.
Knowledge of food safety regulations and best practices for sanitation and hygiene.
Excellent knife skills and proficiency in meal preparation techniques.
Experience with fine dining or catering environments is a plus.
Leadership skills with the ability to manage a diverse team effectively.
Previous kitchen experience in restaurants or the food industry is highly desirable.
Strong organizational skills with attention to detail in all aspects of kitchen management. This position offers an exciting opportunity for a passionate culinary professional to lead a dynamic team while delivering exceptional dining experiences.

Job Type: Part-time

Pay: $14.00 - $28.34 per hour

Work Location: In person

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