Overview
Join our dynamic hospitality team as a Dishwasher/Busser and become a vital part of creating memorable dining experiences! This energetic role is perfect for individuals who thrive in fast-paced environments, enjoy supporting culinary and service teams, and are passionate about maintaining a clean, welcoming atmosphere. As a Dishwasher/Busser, you'll ensure the kitchen and dining areas are spotless, organized, and ready to impress guests. Your enthusiasm and attention to detail will help elevate our restaurant’s service quality and contribute to a positive guest experience every day.
Duties
- Efficiently clean and sanitize dishes, utensils, glassware, pots, pans, and kitchen equipment to uphold health standards.
- Assist servers by bussing tables promptly—clearing empty dishes, resetting tables with clean linens and utensils to prepare for new guests.
- Support food preparation tasks as needed, including assembling ingredients or plating dishes under supervision.
- Maintain cleanliness of the dining area by sweeping floors, wiping down surfaces, and organizing service stations.
- Help with catering events or banquet setups by setting up tables, serving stations, and clearing after events.
- Follow proper food handling procedures to ensure safety and hygiene standards are met at all times.
- Collaborate with kitchen staff and servers to ensure smooth operations during busy service hours.
- Adhere to all safety protocols and sanitation guidelines to create a safe environment for staff and guests.
Qualifications
- Previous restaurant experience is preferred but not required; enthusiasm for learning is key!
- Knowledge of food handling safety standards is a plus.
- Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency.
- Strong teamwork skills with a positive attitude toward supporting colleagues in a fast-paced setting.
- Basic understanding of food service operations, including bussing, cleaning, and light food prep tasks.
- Experience with banquet or catering events is advantageous but not mandatory.
- A commitment to maintaining high cleanliness standards and excellent hygiene practices. Join us in delivering exceptional hospitality by keeping our environment spotless and guest-ready! We value energetic team players eager to grow their culinary and service skills while contributing to a vibrant dining atmosphere. All positions are paid roles that support your professional development in the hospitality industry!
Job Types: Full-time, Contract
Pay: $20.79 - $25.04 per hour
Benefits:
Work Location: In person
