Join our award-winning team at Ocean's Edge, a stunning resort set on 20 acres of lush palm trees, inviting swimming pools, and luxurious guest rooms, all nestled within the relaxed charm of Stock Island. Embrace the opportunity to contribute to a premier destination that offers guests an unforgettable experience in a beautiful tropical environment. We provide competitive wages and generous benefits packages to create a fulfilling work experience in this beautiful destination.
Key Responsibilities/ Duties:
Leadership & Management:
- Oversee the operations of Yellowfin Bar & Kitchen, poolside service, and any other food outlets.
- Lead, mentor, and develop a team of managers, chefs, and service staff to deliver exceptional guest experiences.
- Foster a culture of excellence, teamwork, and continuous improvement.
Operational Excellence:
- Ensure compliance with health, safety, sanitation, and alcohol service regulations.
- Manage inventory control for food, beverage, and supplies to minimize waste and control costs.
- Implement and maintain quality control standards for all food and beverage products.
Financial Performance:
- Develop and manage the department's budget, including forecasting, revenue management, and cost control.
- Analyze financial performance and implement strategies to increase profitability.
- Monitor and review financial performance against budget and forecasts.
Menu & Concept Development:
- Collaborate with the Executive Chef on menu development, ensuring offerings reflect the unique Key West and oceanfront ambiance.
- Drive innovation in menu and service concepts to stay competitive and appeal to diverse guest preferences.
Guest Experience:
- Enhance guest satisfaction by ensuring all F&B operations provide a high-quality, memorable experience.
- Respond to guest feedback and manage service recovery when necessary.
Marketing & Sales:
- Work with the marketing team to promote F&B offerings through special events, promotions, and integration with resort activities.
- Develop strategies to increase local and in-house business.
Event & Banquet Management:
- Oversee all banquet and event functions, ensuring seamless execution.
- Coordinate with sales and events teams for catering and banquet services.
Staff Training & Development:
- Conduct regular training sessions on service standards, product knowledge, and safety procedures.
- Implement performance evaluations and career development plans for F&B staff.
- Perform any other job related duties as assigned.
Benefits
Oceans Edge Resort & Marina is committed to providing a comprehensive benefits plan that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical, Dental and Vision Insurance programs geared to you and your family’s needs as well as Vacation/Holiday benefits. For your financial wellness our resort provides a wide array of coverage, including Supplemental, Spousal and Child Life Insurance and Short and Long-Term Disability. In addition, our 401(k) Savings Plan with matching funds, and discounts through our Hotel Room Discount programs provide additional incentives for choosing us as the employer of your future.
Oceans Edge Resort & Marina is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.
