Banquet Chef- Islamorada Resort Collection

Davidson Hospitality Group • Full-time • Islamorada, FL, US • 4m ago

Islamorada Resort Collection comprises three premier resorts located in Islamorada, a village in the Florida Keys: Three Waters Resort & Marina, Amara Cay Resort, and La Siesta Resort & Villas. The Collection offers a seamless Keys experience, with twelve restaurants to savor island flavor, 80,000 sq. ft. of stunning event space, 108 slips to dock your boat, 329 guest rooms, and endless activities, events, and amenities. Surrounded by three spectacular bodies of water including the Atlantic Ocean, the Gulf of Mexico, and the Florida Bay, guests can choose from four private beaches to relax on or embark on boating, fishing, snorkeling, and diving excursions. For more information, visit islamoradaresortcollection.com. Follow on Instagram, @IslamoradaResortCollection and Facebook, @Islamorada Resort Collection.

Accelerate your culinary career and join our team as a Banquet Chef! We are seeking a passionate and creative individual

who will collaborate with our talented culinary team to deliver exceptional dining experiences.

The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Banquet Chef, you will communicates daily with the Banquet Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!

College degree or certification in culinary field/hospitality field preferred
Minimum 2 years kitchen management experience required in both a la carte & banquet operations
Minimum 5 years cooking experience
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members
Read, write and speak and understand English
Ability to understand financial goals and accomplish them
Ability to work extended hours when business necessitates
Meet minimum age requirement of jurisdiction