Server

Verdis American Bistro • Part-time • Marco Island, FL, US • $45.54k - $48.19k / year • 1w ago

Verdi's American Bistro is looking for experienced and energetic servers.

The server cheerfully serves guests by offering them assistance in ordering their food. This is done by having a thorough knowledge of all menu items and how these are served. Responsibilities and essential job functions include but are not limited to the following: • Performs guest service in the dining room by making sure that all dining room guests are seated at a clean and properly set up table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set apositive example • Make decisions and solve problems in the interest of 100% guest satisfaction • Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems • Follows restaurant operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift • Maintains a clean and organized workspace • Maintains regular and punctual attendance Responsibilities • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation • Available to work flexible hours that may evenings, weekends, nights and/or holidays • Meet restaurant operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation • Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication • Comply with a dress code that prohibits displaying tattoos. • Available to perform many different tasks within the store during each shift Job Requirements • Read, write and comprehend the English language • Stand for long periods of time • Lift, load and carry a maximum of 40 pounds • Work with cold and extremely hot food products, utensils, dinner plates and glassware • Work at a pace consistent with changing business volume and demands • Ability to learn quickly • Ability to understand and carry out oral and written instructions and request clarification when needed • Strong interpersonal skills • Ability to work as part of a TEAM.

Job Types: Full-time, Part-time

Pay: $45,537.00 - $48,187.00 per year

Expected hours: 30 – 35 per week

Benefits: